Vegetable derived melt and pour soap base, free from the synthetic surfactants Sodium Lauryl Sulfate and Sodium Laureth Sulfate. Used for the manufacture of mild, transparent soap bars.

• Vegetable based
• Excellent foaming and lather
• Good moisturising
• Not easy to soften
• Superior colour stability even if kept at a high temperature for extended periods
• High yielding rate of finished soap products
• Alcohol free, preservatives free
• No SLES, no SLS
• Melting Point: 60±1°C
• Setting Point: 40±1°C
• Relative Humidity Tolerance: 80±3% RH
• pH Value: pH8.2~8.6 (melted state)